KOUAKOU ABEL BORIS

Publications

Publication 1 : Kouakou, A. B., Doué G. G., Mégnanou R.-M., & Djoman A. E. S. 2021.

Shea shells and press-cake as new sources of bioactive phenolic compounds : GC MS profile

and in vitro antioxidant activity. European Journal of Biology and Biotechnology, 2 (5) : 53-

59.

DOI : 10.24018/ejbio.2021.2.5.252

Publication 2 : Kouakou, A. B., Megnanou, R.-M., Djoman, A. É. S., Doue, G. G., Zoue,

L. Y. T., Akpa, A. L. R., Kouassi, A. T., Dembele, T. & Niamke, L. S. 2021. Shea press

cake, an organic resource of bioactive molecules : biochemical and phytochemical profiles of

alcoholic extracts. Asian Journal of Biotechnology and Bioresource Technology, 7 (2) : 51-57.

DOI : 10.9734/AJB2T/2021/v7i230099

Publication 3 : KOUAKOU, A. B. & MEGNANOU, R.-M. 2021. Potential treatment of

mycosic dermatoses by shea (Vitellariaparadoxa) nutshulls and press cakes : in vitro efficacy

of their methanolic extracts. Arabian Journal of Medicinal & Aromatic Plants, 7 (3) : 341-351.

Publication 4 : MEGNANOU. R.-M., KOUAKOU, A. B. & DJOMAN, A. É. S. 2021.

Antioxidant efficacy of Vitellaria paradoxa nuts derivative products (butter, hulls and press

cakes). Universal Journal of Pharmaceutical Research, 6 (4) :16-18. DOI :

https://doi.org/10.22270/ujpr.v6i4.635

Publication 5 : DJOMAN, A. É. S., KOUAKOU, A. B., MEGNANOU. R.-M. & Doue, G.

G. 2021. Potential exploitation of Shea press cakes in glycaemia regulation : Inhibition of

αamylase and α-glucosidase by protein and methanolic. GSC Biological and Pharmaceutical

Sciences, 15 (02) : 083-091.